Rachael Ray in Conversation With Kim Severson

Spend an evening with Rachael Ray, one of the world’s most influential food personalities, in an intimate conversation with Times food correspondent Kim Severson. Ms. Ray is out with a new book, titled “Rachael Ray 50,” that celebrates turning 50 and reveals stories about her loves, her life lessons and her favorite things to cook. Ms. Severson, who won a Pulitzer Prize in 2018 for public service reporting on sexual harassment, began covering Ms. Ray in 2005.

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