Spend an evening with Rachael Ray, one of the world’s most influential food personalities, in an intimate conversation with Times food correspondent Kim Severson. Ms. Ray is out with a new book, titled “Rachael Ray 50,” that celebrates turning 50 and reveals stories about her loves, her life lessons and her favorite things to cook. Ms. Severson, who won a Pulitzer Prize in 2018 for public service reporting on sexual harassment, began covering Ms. Ray in 2005.